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Walls sport colorful murals, the bar dispenses a river of margaritas, and tables host hearty plates of comfort food.Classic dishes include chilaquiles, cochinita pibil, and green corn tamales, and the duo also serves interesting riffs like the chile relleno burger, which features a ground Black Angus brisket patty and a roasted Poblano chile stuffed with Manchego, panela, and cotija cheeses.Spanish settlers installed Olvera St in 1781, and the tourist destination still has a number of restaurants.

The space is small but bold, with a mural of a woman in Aztec garb holding a basket of maize.

Their quesadillas star griddled flour tortillas, molten Monterey Jack cheese, sautéed pico de gallo, and if you’re smart, chicharrones.

Burritos get no better than the version with egg-battered, Jack-filled chile relleno, pinto beans, pico de gallo, and nopales.

Sparr Heights, a north Glendale neighborhood that very few Angelenos visit, has one of the city’s most memorable Mexican restaurants.

Francisco Jimenez and wife Patricia opened this “little cabin” in 1989, and they’ve been successful enough to expand the footprint since then.

Standout dishes including pork chops baked in pasilla chile sauce, a variety of chiles rellenos, and massive meatballs filled with hard-boiled eggs and cooked in spicy chipotle sauce.

It’s not a drinkie-come-lately, though: El Carmen dates to 1929 (1951 in its current location) and dispenses dozens of different blancos, añejos, and reposados.

By the end of the night, after a flood of tequila, El Carmen’s lucha libre imagery, which looms overhead, may start to feel eerily lifelike.

Mary Sue Milliken and Susan Feniger have been repping Mexico with Border Grill since 1985, first on Melrose, and now across LA and Las Vegas.

Santa Monica is our city’s longest running BG, which has been going strong since 1990 near the Third Street Promenade.

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